Zero Sugar, Premium Cake Mix, Classic Yellow, 16 oz (454 g)

Description: Moist Supreme® Makes 24 Cupcakes Not A Low Calorie Food Kosher Dairy Frosting Not Included Per 1/10 Package 140 Calories 0.5 g Sat Fat - 3% DV 320 mg Sodium - 14% DV 0 g Total Sugars Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1/10 package (45 g mix)Servings Per Container: About 10 As packaged%Daily Value*As prepared%Daily Value*Calories140 220 Total Fat2 g 3%11 g 14%Saturated Fat0.5 g 3%2 g 10%Trans Fat0 g 0 g Cholesterol0 mg 0%55 mg 18%Sodium320 mg 14%350 mg 15%Total Carbohydrate37 g 13%37 g 13%Dietary Fiber1 g 4%1 g 4%Total Sugars0 g 0 g Incl. Added Sugars0 g 0%0 g 0%Sugar Alcohol19 g 19 g Protein2 g 4 g Vitamin D 0 mcg 0%0 mcg 0%Calcium61 mg 4%71 mg 6%Iron1 mg 6%1 mg 6%Potassium27 mg 0%48 mg 2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 11/06/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Pillsbury, Zero Sugar, Premium Cake Mix, Classic Yellow, 16 oz (454 g) DESCRIPTION: Moist Supreme® Makes 24 Cupcakes Not A Low Calorie Food Kosher Dairy Frosting Not Included Per 1/10 Package 140 Calories 0.5 g Sat Fat - 3% DV 320 mg Sodium - 14% DV 0 g Total Sugars SUGGESTED USE: All you need: 1 cup water1/3 cup oil 3 eggs* Baking InstructionsSet oven to 325°F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.Combine cake mix, water, oil, and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s).Bake at 325°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.Pan SizeBake Time (in minutes) 13 x 19-inch34 to 38 min.Two 8-inch rounds34 to 28 min.Two 9-inch rounds29 to 33 min.Bundt® Pan39 to 43 min.24 cupcakes (1/2 full)19 to 23 min. *If desired, substitute 1 egg white or 1/4 cup egg substitute for each egg. †Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. INGREDIENTS: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), maltitol, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), contains 2% or less of: canola oil, propylene glycol esters of fatty acids, salt, cellulose, mono-and diglycerides, xanthan gum, cellulose gum, natural and artificial flavor, sodium stearoyl lactylate, acesulfame potassium (non nutritive sweetener), sucralose (non nutritive sweetener), yellow 5, red 40, citric acid and bht (antioxidants). Contains milk and wheat ingredients. May contain egg and soybean ingredients. Contains a bioengineered food ingredient. Excess consumption may cause a laxative effect (due to maltitol). WARNINGS: Do not eat raw batter. Please cook fully before enjoying.

Price: 3.82 USD

Location: Multiple Locations, iHerb Warehouses

End Time: 2024-07-30T17:07:05.000Z

Shipping Cost: 7.99 USD