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Special Attributes: EX-LIBRARY
Publication Name: HarperCollins Publishers
Book Title: Yogurt Culture : A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
Number of Pages: 352 Pages
Language: English
Publisher: HarperCollins
Topic: Regional & Ethnic / General, Specific Ingredients / Natural Foods, Specific Ingredients / Dairy
Publication Year: 2015
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 39.9 Oz
Item Length: 8.5 in
Author: Cheryl Sternman Rule
Item Width: 8.5 in
Format: Hardcover
