Description: Explore the delightful European regional cooking with the WORLD Class Cuisine of Italy and France book by Gail Greco. It is a hardcover book published by Rutledge Hill Pr in 1995 and has 198 pages. The book is a great travel guide for foodies as it covers the best restaurants and dishes in Europe. This book is written in English and is perfect for those who want to learn about the Italian and French cuisines. The book is 7.75 inches in length, 9.75 inches in height, and 1 inch in width. It weighs 1.65 pounds and has an ISBN-10 number of 1558533621. The book is a great addition to your cookbook collection.
Price: 15.95 USD
Location: Roselle, New Jersey
End Time: 2024-01-26T18:33:42.000Z
Shipping Cost: 4.67 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Hardcover
Publication Name: Rutledge Hill Pr
Item Height: 9.75 inches
ISBN-10: 1558533621
Item Length: 7.75 inches
Country/Region of Manufacture: Italy
Item Width: 1 inches
Item Weight: 1.65 pounds
Book Title: WORLD Class Cuisine of Italy and France : Great Adventures in European Regional Cooking
Author: Gail Greco
Format: Hardcover
Language: English
Topic: Europe / Italy, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Europe / France, Regional & Ethnic / Italian
Publisher: Nelson Incorporated, Thomas
Publication Year: 1995
Genre: Travel, Cooking
Number of Pages: 198 Pages
