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Vtg Cakes and Tortes Cookbook 1965 Culinary Arts Institute Softcover Illustrated

Description: Whip up a storm in the kitchen with this vintage cookbook. From sponge cakes to tortes, it's a baker's delight that won't leave you desserted. • Vintage cookbook • 193 recipes • Softcover • Published by Culinary Arts Institute, 1965 • Illustrated by Davi Botts Preowned in gently used condition. Some wear noted on pages, consistent with age.

Price: 9.99 USD

Location: Fort Harrison, Montana

End Time: 2025-01-14T04:58:18.000Z

Shipping Cost: 0 USD

Product Images

Vtg Cakes and Tortes Cookbook 1965 Culinary Arts Institute Softcover IllustratedVtg Cakes and Tortes Cookbook 1965 Culinary Arts Institute Softcover IllustratedVtg Cakes and Tortes Cookbook 1965 Culinary Arts Institute Softcover IllustratedVtg Cakes and Tortes Cookbook 1965 Culinary Arts Institute Softcover IllustratedVtg Cakes and Tortes Cookbook 1965 Culinary Arts Institute Softcover IllustratedVtg Cakes and Tortes Cookbook 1965 Culinary Arts Institute Softcover IllustratedVtg Cakes and Tortes Cookbook 1965 Culinary Arts Institute Softcover IllustratedVtg Cakes and Tortes Cookbook 1965 Culinary Arts Institute Softcover IllustratedVtg Cakes and Tortes Cookbook 1965 Culinary Arts Institute Softcover IllustratedVtg Cakes and Tortes Cookbook 1965 Culinary Arts Institute Softcover IllustratedVtg Cakes and Tortes Cookbook 1965 Culinary Arts Institute Softcover Illustrated

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Cookery Topic: Culinary Arts

Book Title: Cakes and Tortes

Original Language: English

Item Length: 6 in

Vintage: Yes

Format: Paperback

Language: English

Item Height: 9 in

Personalized: No

Features: Illustrated

Topic: Culinary Arts

Signed: No

Narrative Type: Nonfiction

Publisher: Culinary Arts Institute

Modified Item: No

Publication Year: 1965

Type: Cookbook

Era: 1960s

Illustrator: Davi Botts

Special Attributes: Vintage Paperback

Region: North America & Canada

Author: Culinary Arts Institute

Genre: Cookbooks

Country/Region of Manufacture: United States

Number of Pages: 68

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