Description: VTG. (1971) JULIA CHILD, ET AL BOOK, "MASTERING THE ART OF FRENCH COOKING" VOL 1 A classic must-have for every kitchen with a house worth eating in!:) Used in good condition with some wear and minor stains to the covers. 684pp., + index.
Price: 13.99 USD
Location: Saint Charles, Missouri
End Time: 2024-11-23T13:01:29.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: NY
Signed: No
Publisher: ALRED A KNOPF
Subject: FRENCH EUROPEAN COOKING
Original/Facsimile: Original
Year Printed: 1971
California Prop 65 Warning: NA
Unit Type: Unit
Language: English
Illustrator: NA
Special Attributes: Illustrated
Author: JULIA CHILD, LOUISETTE BERTOLLE, SIMONE BECK
Region: Europe
Personalized: No
Topic: FRENCH COOKING
Country/Region of Manufacture: United States
Unit Quantity: 1
Character Family: NA
