Description: This vintage hardcover cookbook from 1961 is a must-have for any cooking enthusiast. Written by Craig Claiborne and published by Harper & Row, it contains a wealth of recipes and culinary tips. The book is in its original format and has not been personalized or inscribed. The New York Times Cookbook is a first edition and features illustrations by the renowned New York Times. It is a nonfiction narrative that is perfect for adults who are interested in cooking and food. The book is in English and was published in the United States during the 1960s. This cookbook is a great addition to any book collection and a valuable resource for anyone who wants to expand their culinary skills. The dust jacket is missing, but the book is overall in very good condition.
Price: 12.99 USD
Location: Austin, Texas
End Time: 2024-12-03T20:32:03.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The New York Times Cookbook
Signed: No
Book Series: Does Not Apply
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Harper & Row
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1961
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Illustrator: New York Times
Author: Craig Claiborne
Personalized: No
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, Food
