Description: These vintage books are a must-have for any collector or enthusiast of canning and preserving. Written by Kerr and Ball, two renowned experts in the field, this book is a comprehensive guide to canning and preserving all kinds of food items. The book includes detailed instructions, recipes, and tips on how to properly can and preserve food to ensure its freshness and flavor. Whether you're a beginner or an experienced canner, this book is a valuable addition to your collection. With its historical significance and practical advice, it's a great resource for anyone interested in the history of canning and preserving, and how to do it yourself.
Price: 35.99 USD
Location: Vulcan, Michigan
End Time: 2025-01-26T04:14:55.000Z
Shipping Cost: 4.63 USD
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