Vintage Book, “Catering Handbook” By Edith & Hall Weiss

Description: Both jacket and book are in great condition for its age. 290 pages

Price: 18 USD

Location: Hanover, Pennsylvania

End Time: 2024-04-30T22:26:52.000Z

Shipping Cost: 4.13 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Place of Publication: New Jersey

Book Series: Ahren

Narrative Type: Nonfiction

Item Length: 6.375 in

Original Language: English

Intended Audience: Young Adults, Adults

Subject: Catering & Cooking

Edition: First Edition

Year Printed: 1971

Vintage: Yes

Original/Facsimile: Original

Type: Educational

Special Attributes: 1st Edition

Item Height: 1 in

Features: Illustrated

Country/Region of Manufacture: United States

Item Width: 9.25 in

Book Title: Catering Handbook

Author: Edith Weiss

Format: Hardcover

Language: English

Topic: Industries / Food Industry

Publisher: SAMS

Publication Year: 1984

Genre: Business & Economics