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Trieu Thi Choi: The Food of Vietnam/food & cooking/recipe books/Indochina

Description: The Food of Vietnam Authentic Recipes from the Heart of Indochina Recipes byTrieu Thi Choi and Marcel Isaak HLHLHLHLHLHLH Published by Periplus Editions (Singapore), 1997. Paperback. 8 x 9 in. 132 pages. Colour photos throughout. Condition: very good. This is a nice bright, tight copy ~ some light staining on the last several pages, but no other markings. HLHLHLHLHLHLH There is a renewed vitality in Vietnam which is reflected in the food. This book of recipes, recently gathered and photographed in Vietnam, has been compiled with the assistance of top chefs. It presents a diverse range of dishes from all of the country's major culinary regions - from the cooler north to Saigon, the Mekong Delta, and all points in between. The Food of Vietnam takes the reader on an elaborate culinary journey through a vibrant and bountiful country where food is a daily celebration of life. The Food of Vietnam contains 84 easy-to-follow recipes, with detailed descriptions of ingredients and cooking methods.

Price: 17 AUD

Location: Mount Barker, SA

End Time: 2024-10-02T04:10:45.000Z

Shipping Cost: 28.34 AUD

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Trieu Thi Choi: The Food of Vietnam/food & cooking/recipe books/Indochina

Item Specifics

Restocking fee: No

Return shipping will be paid by: Buyer

Returns Accepted: Returns Accepted

Item must be returned within: 30 Days

Publication Year: 1997

Format: Paperback

Language: English

Book Title: The Food of Vietnam

Book Series: Periplus World Cookbooks

Author: Trieu Thi Choi & Marcel Isaak

Narrative Type: Non-Fiction

Publisher: Periplus Editions

Genre: Food & Drink

Original Language: English

Topic: Food & Cookery, Vietnam

Country/Region of Manufacture: Singapore

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