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The Science of Good Vegan Cooking: Plant-Based Eating, Frugal, Easy & Delicious

Description: The Science of Good Vegan Cooking by Rachel Vaughan Live a healthy vegan lifestyle without breaking the bank with these affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks to creating plant-based cuisine on a budget and fill yourself up with a delicious feast. FORMAT Paperback LANGUAGE English CONDITION Brand New Long Description Live a healthy vegan lifestyle without breaking the bank with these affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks to creating plant-based cuisine on a budget and fill yourself up with a delicious feast. Details ISBN9563101073 Pages 52 Language English Year 2019 ISBN-10 9563101073 ISBN-13 9789563101072 Format Paperback Publication Date 2019-01-21 Author Rachel Vaughan Subtitle Plant-Based Eating, Frugal, Easy & Delicious Illustrations Illustrations, black and white Short Title The Science of Good Vegan Cooking UK Release Date 2019-01-21 Imprint Stanford Inversiones Spa Publisher Stanford Inversiones Spa Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:130813485;

Price: 24.02 AUD

Location: Melbourne

End Time: 2025-01-31T09:54:07.000Z

Shipping Cost: 9.19 AUD

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The Science of Good Vegan Cooking: Plant-Based Eating, Frugal, Easy & Delicious

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Restocking fee: No

Return shipping will be paid by: Buyer

Returns Accepted: Returns Accepted

Item must be returned within: 30 Days

Format: Paperback

Language: English

ISBN-13: 9789563101072

Author: Rachel Vaughan

Type: Does not apply

Book Title: The Science of Good Vegan Cooking

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