The Peruvian Kitchen: Traditions, Ingredients, Tastes, Techniques, 100 Recipes

Description: PorterMonkey presents ... The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes ISBN:1629145432 Author:Cuadra, Morena; Escardó, Morena [Primary Contributor] Publisher:Skyhorse Release Date:2014-12-30 Seller Category:COOKBOOKS, FOOD & DRINK Qty Available:1 Condition:Collectible: Good Sku: C1398G090621g-a9 Notes: Unmarked. Text free of highlighting, underlining or writing. Lovely full color photos of recipes. Hardcover. Small bump to upper edge. Dust jacket included, shows edge and shelf wear from use or storage. No rips, tears or stains. 2014. Skyhourse. First edition, First Printing, Full Print Line Displayed. A book that is currently Out-Of-Print, Uncommon, A First Edition, or Collectable. Ships in box quickly and with care. Description:The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes-Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s boundaries, and are seducing people of every background. Peruvian food’s popularity surged in 2013, named as the International Year of Quinoa by the UN, during which Peru was named the world’s leading culinary destination for the second year on a row.-Peruvian food, as it is known today, is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences. The ingredients and techniques of each of these culinary traditions have left a clear mark through time on the basic Incan diet, and the result is a vast and colorful range of dishes, each telling a distinct story.-The Peruvian Kitchen is a journey through the diverse gastronomy of this country that will allow both those who have tried and fallen in love with Peruvian food already, and those who are first encountering it, the opportunity to get intimately acquainted with this exotic universe of flavors, techniques, and traditions. This book will be your go-to guide for creating a real Peruvian culinary experience at homelearn the history and traditions behind this famous cuisine and enjoy more than one hundred recipes, including cebiches, piqueos, soups, traditional sweets, and much more!-Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Don't forget to check out other great deals in our eBay Store!!

Price: 87.77 USD

Location: Chapel Hill, North Carolina

End Time: 2025-01-24T14:11:55.000Z

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