The New York Times Cookbook By Craig Claiborne 1961 First Edition Cook Book

Description: The New York Times Cookbook by Craig Claiborne is a vintage cookbook published by Harper & Row in 1961. This first edition hardcover book includes recipes for cooking and preparing food, with topics covering a variety of genres including cooking and food. The book is written in English and intended for adults who are interested in expanding their culinary skills. The book does not have any ex libris or inscriptions and is not personalized. It is a nonfiction narrative type cookbook with a genre of cookbooks. This vintage cookbook is a great addition to any collection and a perfect gift for cooking enthusiasts.

Price: 4.99 USD

Location: Fort Mill, South Carolina

End Time: 2025-01-24T03:43:46.000Z

Shipping Cost: 7.88 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The New York Times Cookbook

Book Series: Does Not Apply

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Harper & Row

Intended Audience: Adults

Inscribed: No

Edition: First Edition

Vintage: Yes

Personalize: No

Publication Year: 1961

Type: Cookbook

Format: Hardcover

Language: English

Era: 1960s

Author: Craig Claiborne

Personalized: No

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Cooking, Food