Description: After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include: * Sicilian Eggplant Relish * Catalan Grilled Vegetables with Almond Sauce * Classic Italian Minestrone * Moroccan Fresh Tomato Salad * Black Olive Bread * Zucchini-Lemon Couscous * Greek Currant Cake * Braised Pears in Red Wine * and more Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
Price: 17.89 USD
Location: East Hanover, New Jersey
End Time: 2024-12-06T05:10:35.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9781557883599
UPC: 9781557883599
ISBN: 9781557883599
MPN: N/A
Book Title: Mediterranean Vegan Kitchen : Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region under the Sun: a Vegan Cookbook
Number of Pages: 272 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 2001
Topic: Health & Healing / General, Regional & Ethnic / Mediterranean, Vegan
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 13.2 Oz
Author: Donna Klein
Item Length: 9.2 in
Item Width: 7.5 in
Format: Uk-B Format Paperback
