Description: The Herbs and Spices Cookbook: 0how to Make the Best Use of Herbs and Spices in Your Cooking by Witzigmann, Eckart Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Location: Aurora, Illinois
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Herbs and Spices Cookbook : How to Make the Best Use of Herbs and Spices in Your Cooking
Author: Eckart Witzigmann, Daniel Ruhlemann, Christian Teubner, Sybil G. Schonfeldt, Ulrich Gerhardt
Format: Hardcover
Language: English
Topic: Specific Ingredients / Herbs, Spices, Condiments, General
Publisher: Penguin Publishing Group
Publication Year: 1997
Genre: Cooking
Item Weight: 35.8 Oz
Number of Pages: 144 Pages