Description: The Great Salsa Book: A Cookbook by Mark Miller (Author), Mark Kiffin (Contributor), John Harrisson (Contributor)..SOFTCOVER CONDITION GOOD - BOOK SIZE 4 1/2 X 10 1/4 COPYRIGHT 1994 - FIRST PRINTING - Ten Speed Press; First Edition Language : EnglishPaperback : 148 pages..This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Price: 6 USD
Location: Luxemburg, Wisconsin
End Time: 2025-02-07T04:59:10.000Z
Shipping Cost: 6.73 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Ex Libris: No
Book Series: The Great Salsa Book: A Cookbook
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Vintage: Yes
Personalize: No
Type: The Great Salsa Book: A Cookbook
Era: 1990s
Personalized: No
Features: Illustrated
Country/Region of Manufacture: United States
Book Title: Great Salsa Book : [A Cookbook]
Number of Pages: 160 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 0.4 in
Publication Year: 1994
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Mexican, Reference, Courses & Dishes / Sauces & Dressings
Illustrator: Yes
Genre: Cooking
Item Weight: 11.7 Oz
Author: Mark Miller
Item Length: 10.2 in
Item Width: 4.5 in
Format: Trade Paperback