Description: Minor damage to dust cover (pictured) and scuff on page edges (also pictured). Discover the rich culinary heritage of Greece with "The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages". This hardcover book, published by HarperCollins in 2001, contains 512 pages of recipes that showcase the country's diverse regional and ethnic cuisine. Written by Diane Kochilas, a renowned author and expert in Greek cooking, this book features delicious recipes that are easy to follow and use simple, fresh ingredients. From classic dishes like moussaka and spanakopita to lesser-known gems like Cretan honey and Cypriot cheese, this book has something for every taste and occasion. Immerse yourself in the flavors of Greece with "The Glorious Foods of Greece".
Price: 15 USD
Location: Denver, Colorado
End Time: 2024-11-29T02:31:28.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: Greece
Book Title: Glorious Foods of Greece : Traditional Recipes from the Islands, Cities, and Villages
Item Length: 10.2in
Item Height: 1.5in
Item Width: 8.3in
Author: Diane Kochilas
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Greek
Publisher: HarperCollins
Publication Year: 2001
Genre: Cooking
Item Weight: 48.1 Oz
Number of Pages: 512 Pages
