Description: The Flavor of Jerusalem: International recipes from the many cuisines of the sacred city, by Joan Nathan and Judy Stacey Goldman. Boston: Little, Brown and Company, 1975. Hardcover, blue buckram over boards, gilt lettering on front and spine; xiv + 242 pages, including good index and other resources; approx. 9½” x 6½”; dust jacket. Illustrated with photos, plus detailed Jerusalem map on the endpapers. Foreword by Jerusalem Mayor, Teddy Kollek. First Edition, as stated on copyright page. This great book offers much more than only the excellent recipes from many cultures within the city: background stories on the neighborhoods and quarters; stories about many fascinating persons in the city, their families and heritage; and of course the stories about the recipes and ingredients themselves. Condition of the book is “very good” in every respect; name stamp of previous owners on endpapers. The dust jacket has some wear; price is not clipped from inside front flap. Please see all listing pics. Careful wrapping and fast shipping. Please look around the store. Lots of books & other media, quilt & cross stitch patterns, car mags & catalogs, home décor, and many more treasures-- and more listed every day.
Price: 22 USD
Location: Tacoma, Washington
End Time: 2025-02-11T04:35:41.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Dust Jacket, Illustrated
Author: Joan Nathan & Judy S Goldman
Topic: Historical
Original/Facsimile: Original
