Description: The Essential Mediterranean: How Regional Cooks Transform Key Ingredients - GOOD Product Id:0060196513 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2024-11-13T11:33:51.000Z
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Item must be returned within: 30 Days
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Book Title: Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
Number of Pages: 448 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2003
Item Height: 1.6 in
Topic: General, Regional & Ethnic / Mediterranean
Illustrator: Yes
Genre: Cooking
Item Weight: 37.1 Oz
Author: Nancy Harmon Jenkins
Item Length: 9.8 in
Item Width: 7.4 in
Format: Hardcover
