The Cultural Politics Of Food, Taste And Identity: A Global Perspective

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Cultural Politics Of Food, Taste And Identity: A Global PerspectiveISBN13:9781350162723ISBN10:1350162728Author:Ayora-Diaz, Steffan Igor (Editor)Description:The Cultural Politics Of Food, Taste And Identity Examines The Social, Cultural And Political Processes That Shape The Experience Of Taste The Book Positions Flavour As Involving All The Senses, And Describes The Multiple Ways In Which Taste Becomes Tied To Local, Translocal, Glocal And Cosmopolitan Politics Of Identity Global Case Studies Are Included From Japan, China, Guatemala, Italy And France Chapters Examine Local Responses To Industrialized Food And The Heritage Industry, Including Reactions To Dashi, Sushi, Tea And Cheese, And Look At How Professional Culinary Practice Has Become Foundational For Local Identities The Book Also Discusses The Unfolding Construction Of 'Local Taste' In The Context Of Global, Local And Transnational Sociocultural Developments, And Addresses How Cultural Political Divides Are Created Between Meat Consumption And Vegetarianism, Innovation And Tradition, Heritage And Social Class, Popular Food And Authenticity, And Street And Restaurant Food In Addition, Contributors Discuss How Different Food Products-Such As Foie Gras, Kimchi, Quinoa And Soylent-Have Entered The International Market Of Industrial And Heritage Foods, Connecting Different Places And Shaping Taste And Political Identities Binding:Hardcover, HardcoverPublisher:Bloomsbury AcademicPublication Date:2021-05-06Weight:0 lbsDimensions:Number of Pages:288Language:English

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Location: USA

End Time: 2024-10-18T03:18:14.000Z

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