TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy

Description: TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy Features Enjoy its delicate flavor on its own. Or you can also enjoy its enhanced roasty aroma by pouring the sauce over grilled beef or chicken, or using it on fish or fried rice dishes.The keys to Kishibori Soy Sauce are to use no artificial preservatives or sweeteners, to age soy sauce in the traditional way in wooden barrels, and to carefully pack each bottle in a special wrapping paper. The special flavor of this freshly pressed soy sauce is expressed in its full-bodied taste, beautiful color, and rich aroma.Kishibori Soy Sauce is made by pressing the mash slowly matured in wooden barrels on Shodoshima island of Japan with mild climate.In soy sauce breweries, the koji mold that grows soy sauce lives for decades, creating a flavor that is unique to that brewery. The soy sauce is aged for more than one year to produce a rich, thick "hishio moromi" that is full of umami ingredients and has the richness and depth that only naturally brewed soy sauce can have.This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash. Details Package InformationBottle SpecialtyPreservative Free BrandKISHIBORISHOYU FlavorOriginal Item Weight12.2 Ounces Our Business 100% Customer Satisfaction We go above and beyond to ensure you receive the best level of service. Returns We want you to be happy with your purchase, however in the rare occasion that you are not, please let us know and we will contact you to arrange either a collection or a refund. Please CONTACT US before leaving any negative feedback and we will promptly sort out any issue with your order. 5993337

Price: 19.23 USD

Location: New York

End Time: 2025-01-24T17:51:29.000Z

Shipping Cost: 0 USD