Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Spice: Understand The Science Of Spice, Create Exciting New Blends, And RevolutionizeISBN13:9781465475572ISBN10:1465475575Author:Farrimond, Stuart (Author)Description:Explore The World's Best Spices, Be Inspired To Make Your Own New Spice Blends, And Take Your Cooking To New Heights Break New Ground With This Spice Book Like No Other, From Food Scientist And Bestselling Author Dr Stuart Farrimond Taking The Periodic Table Of Spices As A Starting Point, Explore The Science Behind The Art Of Making Incredible Spice Blends And How The Flavor Compounds Within Spices Work Together To Create Exciting Layers Of Flavor And New Sensations Spice Is The Perfect Cookbook For Curious Cooks And Adventurous Foodies Spice Profiles - Organized By Their Dominant Flavor Compound - Showcase The World's Top Spices, With Recipe Ideas, Information On How To Buy, Use, And Store, And More In-Depth Science To Help You Release The Flavors And Make Your Own Spice Connections There Is Also A Selection Of Recipes Using Innovative Spice Blends, Based On The New Spice Science, Designed To Brighten Your Palate And Inspire Your Own Culinary Adventures If You've Ever Wondered What To Do With That Unloved Jar Of Sumac, Why Some Spices Taste Stronger Than Others, Or How To Make Your Own Personal Garam Masala, This Inspirational Guide Has All The Answers You'll Turn To This Beautiful And Unique Book Time And Again - To Explore And To Innovate Binding:Hardcover, HardcoverPublisher:DK PUBPublication Date:2018-11-06Weight:2.55 lbsDimensions:1'' H x 10.1'' L x 8.5'' WNumber of Pages:224Language:English
Price: 24.07 USD
Location: USA
End Time: 2025-01-03T06:00:40.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Science of Spice : Understand Flavor Connections and Revolutionize Your Cooking
Number of Pages: 224 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Topic: Specific Ingredients / Herbs, Spices, Condiments, Reference, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Height: 0.9 in
Publication Year: 2018
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 35.3 Oz
Item Length: 10.3 in
Author: Stuart Farrimond
Item Width: 8.7 in
Format: Hardcover
