Description: SHUN FUJI CHEF'S KNIFE - FACTORY SECONDS SIZE 8.5" USED - Excellent Condition - the knife was only used a few times PLEASE NOTE THIS IS A FACTORY SECONDS ITEM - PLEASE REVIEW DETAILED PHOTOS - THERE ARE SOME DEFECTS IN THE ETCHING OF THE KNIFE WHICH ARE PURELY AESTHETIC AND DO NOT AFFECT THE PERFORMANCE OF THE KNIFE. NO RETURNS ACCEPTED. From the product page: When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel.Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.Handle is dark tagayasan wood, or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles.The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.End cap made of polished Damascus steel.Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.Handcrafted in Japan.A Williams Sonoma exclusive.DIMENSIONS 8 1/2": 8 1/2"-long blade; 5 1/2"-long handle; 9.5 oz.10": 10"-long blade; 5 3/4"-long handle; 10 oz. Handcrafted in Japan. Use Always use caution when handling sharp objects.Avoid cutting on hard surfaces such as stone, metal or glass.It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent; rinse and dry immediately.Avoid cleaners containing bleach or citrus extracts.Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.Store knife in a safe place to protect its edge and prevent injury. -----------------------------------------------------------------------------PAYMENT SHIPPING & HANDLING All items come from a smoke-free/pet-free homeIf winning bidder, please make payment within 5 daysItems will be shipped within 2 days of payment confirmation Thanks for viewing my listings!
Price: 314.95 USD
Location: Blackwood, New Jersey
End Time: 2024-11-28T15:06:01.000Z
Shipping Cost: 14.95 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Shun
Number of Items in Set: 1
Type: Chef's Knife
Blade Length: 8.5
Color: Silver
Blade Edge: Straight
Set Includes: Chef's Knife
Material: Stainless Steel, Wood
Features: Hand Wash Only
Country/Region of Manufacture: Japan
Handle Material: tagayasan wood
