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Science In the Kitchen and the Art of Eating Well by Pellegrino Artusi

Description: Science In the Kitchen and the Art of Eating Well by Pellegrino Artusi is in great condition and ready for quick shipment to any USA location. We take great pride in consistently delivering reliably fast shipping and low prices on books and textbooks to students, professionals, and book lovers all across the globe. Choose priority shipping upon checkout for fastest shipping speeds. We ship fast, we are based in the USA for efficient delivery to nearly all homes and colleges across the USA, and we ship to nearly ALL INTERNATIONAL locations too!

Price: 42.95 USD

Location: Nashville, TN

End Time: 2024-10-31T20:55:13.000Z

Shipping Cost: 3.99 USD

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Science In the Kitchen and the Art of Eating Well by Pellegrino Artusi

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

Publish Year: 2003

Edition: 2

Book Title: Science in the Kitchen and the Art of Eating Well

Number of Pages: 744 Pages

Language: English

Publisher: University of Toronto Press

Topic: Europe / Italy, General, Regional & Ethnic / Italian, History

Item Height: 1.8 in

Publication Year: 2003

Features: Revised

Illustrator: Yes

Genre: Cooking, History

Item Weight: 33.5 Oz

Author: Pellegrino Artusi

Item Length: 9 in

Book Series: Lorenzo Da Ponte Italian Library

Item Width: 6 in

Format: Trade Paperback

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