Description: Science In the Kitchen and the Art of Eating Well by Pellegrino Artusi is in great condition and ready for quick shipment to any USA location. We take great pride in consistently delivering reliably fast shipping and low prices on books and textbooks to students, professionals, and book lovers all across the globe. Choose priority shipping upon checkout for fastest shipping speeds. We ship fast, we are based in the USA for efficient delivery to nearly all homes and colleges across the USA, and we ship to nearly ALL INTERNATIONAL locations too!
Price: 42.95 USD
Location: Nashville, TN
End Time: 2024-10-31T20:55:13.000Z
Shipping Cost: 3.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
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Publish Year: 2003
Edition: 2
Book Title: Science in the Kitchen and the Art of Eating Well
Number of Pages: 744 Pages
Language: English
Publisher: University of Toronto Press
Topic: Europe / Italy, General, Regional & Ethnic / Italian, History
Item Height: 1.8 in
Publication Year: 2003
Features: Revised
Illustrator: Yes
Genre: Cooking, History
Item Weight: 33.5 Oz
Author: Pellegrino Artusi
Item Length: 9 in
Book Series: Lorenzo Da Ponte Italian Library
Item Width: 6 in
Format: Trade Paperback