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Sauces: Classical and Contemporary Sauce Making, 3rd Edition, Peterson, James, 9

Description: payment | shipping rates | returns Sauces: Classical and Contemporary Sauce Making, 3rd Edition Product Category : Books ISBN : 9780470194966 Title : Sauces: Classical and Contemporary Sauce Making, 3rd Edition EAN : 9780470194966 Authors : Peterson, James Binding : Hardcover Publisher : Houghton Mifflin Harcourt Publication Date : 2008-09-05 Pages : 640 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 49.95 Height : 2.2000 inches Width : 8.0000 inches Length : 10.1000 inches Weight : 3.8500 pounds Condition : Very Good About halfpricebooksinc Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 halfpricebooksinc

Price: 19.98 USD

Location: Dallas, Texas

End Time: 2024-12-05T03:14:31.000Z

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Sauces: Classical and Contemporary Sauce Making, 3rd Edition, Peterson, James, 9

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Author: Peterson, James

Book Title: Sauces: Classical and Contemporary Sauce Making, 3rd Edition

Language: English

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