Description: Peruvian cooking is recognized around the world as some of the best food in South America. You will learn about Peru's landscape, people, culture and fine cuisine including delicacies such as chupe, arroz con pollo verde, carne de cerde picante, anticuchos, lomo saltado, aji de gallina, carapulcra and famous Peruvian ceviche. Each recipe is easy to follow and beautifully photographed.
Price: 14 USD
Location: Chula Vista, California
End Time: 2025-01-30T01:39:44.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cookbook
Narrative Type: Nonfiction
Book Title: Peruvian Cookbook : a Beginner's Guide
Number of Pages: 66 Pages
Language: English
Publisher: CreateSpace
Publication Year: 2012
Item Height: 0.2 in
Topic: Regional & Ethnic / Central American & South American
Genre: Cooking
Item Weight: 6.6 Oz
Author: Rachel Pambrun
Item Length: 8.5 in
Item Width: 8.5 in
Format: Trade Paperback
