Organic Zing Organic Fenugreek Powder {227g/8oz}

Description: What is Fenugreek Powder?Fenugreek is an herb similar to clover, and its dried leaves are used as a spice in loaves of bread and curries. Fenugreek has its roots in India and North Africa. Fenugreek leaves, also known as Methi, are cooked with potatoes and eaten in India. Fenugreek powder comes from the seeds of a plant of the same name.Flavor Profile:Fenugreek powder is usually found in Garam Masala. Fenugreek powder has a bitter taste, which, when toasted, imparts a slightly sweet and nutty flavor similar to maple syrup. It is also categorized by its strong aroma, similar to celery. The powder loses potency quickly if not stored in an airtight container away from heat.Tomato Soup With Fenugreek PowderThings you’ll need:1. Four tablespoons of unsalted butter2. large onion, cut into large wedges3. 1 (28-ounce) can of tomatoes or 10 –12 fresh tomatoes4. 1 cups water, low sodium vegetable stock, or chicken stock5. teaspoon fenugreek powder 6. teaspoon fine sea salt, or more to tasteFenugreek Chicken CurryThings you’ll need:1. 12 to 15 garlic cloves2. Three pieces of fresh ginger3. Eight whole dry red chili peppers4. 1 teaspoon salt &ground black pepper5. Two pounds (1 kilogram) of chicken pieces, skin removedFenugreek TeaThings you’ll need:1. One tablespoon of dryroasted fenugreek powder2. Four cups of filtered water3. Honey4. Two teaspoons of tealeavesTo The Kitchen:1. Melt butter over medium heat in a large saucepan.2. Add onion wedges, water, pureed tomatoes, and teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.3. Blend the soup, and then season to taste. The soup doesn’t need to be ultrasmooth.To The Kitchen:1. One teaspoon of whole cumin seeds, whole black peppercorns, Two tablespoons of coriander seeds & fenugreek powder2. Five bay leaves, Two pod star anise & cinnamon sticks, Six green cardamom pods, Three black cardamom pods, 12 whole cloves & Large pinch of grated nutmegFor the Chicken:1. Three large onions2. Three tablespoons of vegetable oil3. One cup of skim milk4. Five tablespoons of heavy cream5. Three tablespoons of dried Kasuri Methi or fenugreek leaves6. Salt, to tasteTo The Kitchen:1. In a pot, heat some water.2. When the water starts boiling, add the tea leaves and fenugreek powder.3. Cook for five minutes.4. Remove from heat and let the tea sit for ten minutes.5. Strain the tea through a filter.6. Add honey to taste.

Price: 10 USD

Location: Delhi, DELHI

End Time: 2025-01-07T07:18:15.000Z

Shipping Cost: 0 USD