New Basics Cookbook by Sheila Lukins and Julee Rosso (1989, Hardcover)

Description: This hardcover book, titled "New Basics Cookbook" by Sheila Lukins and Julee Rosso, is a must-have for any cooking enthusiast. Published by Workman Publishing Company, Incorporated in 1989, this textbook features 849 pages of delicious and easy-to-follow recipes. With a focus on regional and ethnic American cuisine, as well as general cooking methods, this book is perfect for both beginners and experienced cooks alike. The book is illustrated and written in English, and weighs 60.1 ounces, with dimensions of 9.4 inches in length, 8.2 inches in width, and 1.9 inches in height. Add this amazing cookbook to your collection today!

Price: 30 USD

Location: Vallejo, California

End Time: 2024-12-28T18:44:57.000Z

Shipping Cost: 7.63 USD

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Book Title: New Basics Cookbook

Number of Pages: 849 Pages

Language: English

Publisher: Workman Publishing Company, Incorporated

Topic: Regional & Ethnic / American / General, Methods / General

Publication Year: 1989

Item Height: 1.9 in

Illustrator: Yes

Genre: Cooking

Type: Textbook

Item Weight: 60.1 Oz

Item Length: 9.4 in

Author: Sheila Lukins, Julee Rosso

Item Width: 8.2 in

Format: Hardcover