Description: Micronutrient Deficiencies in Global Crop Production by Brian J. Alloway Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world.Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book.This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals. Publisher Description A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can beincreased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals. Author Biography Ethan Cross: Ethan Cross is the pen name of a thriller author living and writing in Illinois with his wife, two daughters, and two Shih Tzus. Details ISBN 140206859X ISBN-13 9781402068591 Title Micronutrient Deficiencies in Global Crop Production Author Brian J. Alloway Format Hardcover Year 2008 Pages 354 Edition 2008th Publisher Springer-Verlag New York Inc. 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Price: 271.18 USD
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ISBN-13: 9781402068591
Book Title: Micronutrient Deficiencies in Global Crop Production
Number of Pages: Xxvi, 354 Pages
Publication Name: Micronutrient Deficiencies in Global Crop Production
Language: English
Publisher: Springer Netherlands
Publication Year: 2008
Item Height: 0.3 in
Subject: Life Sciences / Botany, Agriculture / Agronomy / Crop Science, Nutrition, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Agriculture / General
Type: Textbook
Item Weight: 28.4 Oz
Subject Area: Technology & Engineering, Science, Medical
Author: Brian J. Alloway
Item Length: 9.3 in
Item Width: 6.1 in
Format: Hardcover
