Description: Menu Planning, Design, and Evaluation : Managing for Appeal and Profit. Acceptavle condition. The pictures look clean and I dont think it's been read from the lack of wear on the spine, but the book feels a little loose, like the cover binding may be coming off the spine in the back. I'll try to capture that in the pictures. So if you yank the back cover off it will probably rip. Perfect book for culinary students.
Price: 9 USD
Location: Vineland, New Jersey
End Time: 2025-02-07T17:05:54.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Product Group: Book
Book Title: Menu planning, design, and evaluation
Narrative Type: Nonfiction
Publisher: McCutchan Publishing Corporation
Weight: 2.5 lbs
Subject: Cooking, restaurant management
Edition: First Edition
Publication Year: 2008
Format: Hardcover
Language: English
Author: David K. Hayes; Jack D. Ninemeier; Ninemeier
Genre: Management
Topic: Cooking, Design
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