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Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001

Description: Title: Mastering The Art of French Cooking - Volume OneAuthor: Julia Child, Louisette Bertholle, and Simone BeckIllustrated by Sidone CorynPublisher: Alfred A. KnopfCopyright Date: 2001Pages: 684Type: HardcoverDust Jacket: YesCondition: Good - minimal wear (see photos) Measurements:Height: 10.25"Length: 7.5"Width: 1.75" Measurements are approximate.

Price: 25 USD

Location: Rochester, Michigan

End Time: 2024-12-13T13:43:33.000Z

Shipping Cost: 6.88 USD

Product Images

Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001Mastering the Art of French Cooking by Julia Child Vol 1 Cookbook HC DJ 2001

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Illustrator: Sidonie Coryn

Special Attributes: Dust Jacket, Illustrated, Volume 1, Fortieth-Anniversary Edition

Author: Julia Child, Louisette Bertholle, & Simone Beck

Publisher: Alfred A. Knopf

Topic: French Cookery

Country/Region of Manufacture: United States

Subject: Cooking

Copyright Date: 2001

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