Description: Indulge in the decadent world of chocolates and fondues with thislot of vintage cookbooks by Beverley S. Smith. Published in 1989 by Penguin Publishing Group, "The Book of: Chocolates / Fondues" is a nonfiction narrative that offers a mouth-watering collection of recipes for connoisseurs and chocolate lovers alike. This trade paperback book, measuring 11in in length and 5.6in in width, contains 128 pages of delectable recipes for courses and dishes, including desserts, cookies, and petits fours. Written in English, this book is perfect for those who want to add a touch of sophistication to their dessert repertoire.
Price: 9.99 USD
Location: Ringwood, New Jersey
End Time: 2025-02-01T20:07:31.000Z
Shipping Cost: 5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The book of fondues, The book of chocolates & petits fours
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Item Length: 11in
Publisher: Penguin Publishing Group
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1989
Format: Trade Paperback
Language: English
Item Height: 0.3in
Personalized: No
Author: Beverly S. Smith
Genre: Cooking
Topic: Courses & Dishes / Confectionery, Courses & Dishes / Cookies, Courses & Dishes / Desserts, General
Item Width: 5.6in
Item Weight: 10.9 Oz
Number of Pages: 128 Pages
