Kai PRO 9.5" Professional Single Bevel Yanagiba Knife

Description: Kai PRO 9.5" Professional Single Bevel Yanagiba KnifeThe yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi!Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.The PRO yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Steel: Imported Japanese AUS6MHand-sharpened 16° double-bevel blade (32° comprehensive)Riveted POM handle, full-tang constructionBlade length: 9.5 in. (24.13 cm)NSF CertifiedLimited Lifetime Warranty

Price: 44.95 USD

Location: Commerce Township, Michigan

End Time: 2024-02-29T19:20:37.000Z

Shipping Cost: N/A USD