Description: How Baking Works: Exploring the Fundamentals of Baking Science, 3rd e - GOOD Product Id:0470392673 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 26.72 USD
Location: Montgomery, Illinois
End Time: 2024-01-17T04:13:50.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Item Length: 10.7in
Item Height: 1.1in
Item Width: 8.4in
Author: Paula I. Figoni
Publication Name: How Baking Works : Exploring the Fundamentals of Baking Science
Format: Trade Paperback
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2010
Type: Textbook
Item Weight: 40.9 Oz
Number of Pages: 528 Pages
