Description: Discover a timeless collection of classic recipes with Farm Journal's Country Cookbook, featuring 420 pages of vintage cooking techniques and delicious dishes. This 1st edition paperback is a must-have for any cooking enthusiast, with its charming design and authentic American regional cuisine. Indulge in the nostalgic flavor of farm-style cooking, as you explore the book's diverse topics such as cooking techniques, ingredients, and step-by-step instructions. This nonfiction narrative is perfect for anyone interested in the art of cooking, and is a great addition to any book collection. Don't miss out on this rare find from 1959, published by Double Day and Company Inc.
Price: 6 USD
Location: Salem, Oregon
End Time: 2024-11-07T00:57:38.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Features: Illustrated
Subjects: Food & Drink
Format: Paperback
Special Attributes: 1st Edition
Modified Item: Yes
Cookery Topic: Classic Recipes
Regional Cuisine: American
Topic: Cooking
Book Series: N/A
Vintage: Yes
Country/Region of Manufacture: United States
Ex Libris: No
Edition: Revised Edition
Language: English
Publication Year: 1959
Book Title: Farm Journal's Country Cookbook
Intended Audience: Young Adults, Adults
Author: Farm Journal
Original Language: English
Narrative Type: Nonfiction
Publisher: Double Day and Company Inc
Signed: No
Genre: Farming
Personalized: No
Type: Cookbook
