Description: Discover a timeless collection of delicious recipes in Farm Journal's Country Cookbook by Nell B. Nichols. This hardcover book, published in 1959 by Knopf Doubleday Publishing Group, features 420 pages of regional and ethnic American cooking, as well as general recipes that have stood the test of time. With its beautifully illustrated pages and clear instructions, this book is perfect for both novice and experienced cooks alike. Whether you're looking for a unique dish to try or a classic recipe to pass down through the generations, Farm Journal's Country Cookbook has something for everyone. Don't miss out on this first edition treasure!
Price: 25 USD
Location: Cleveland, Ohio
End Time: 2025-01-17T12:55:29.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Product Group: Book
Book Title: Farm Journal's Country Cookbook
Publisher: Knopf Doubleday Publishing Group
Weight: 0 lbs
IsTextBook: No
Publication Year: 1959
Format: Hardcover
Language: English
Illustrator: Yes
Author: Farm Journal Food Editors, Nell B. Nichols
Genre: Cooking
Topic: Regional & Ethnic / American / General
Number of Pages: 420 Pages
