Description: Book
Price: 11.08 USD
Location: Reno, Nevada
End Time: 2025-01-04T17:06:07.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Special Attributes: EX-LIBRARY
Publication Name: Farrar, Straus & Giroux
Book Title: Eating to Extinction : the World's Rarest Foods and Why We Need to Save Them
Number of Pages: 464 Pages
Language: English
Publisher: Farrar, Straus & Giroux
Publication Year: 2022
Item Height: 1.5 in
Topic: Agriculture / Agronomy / Crop Science, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Endangered Species, History, Diet & Nutrition / General
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering, Health & Fitness, Social Science, Business & Economics
Item Weight: 24.2 Oz
Item Length: 9.2 in
Author: Dan Saladino
Item Width: 6.4 in
Format: Hardcover
