Description: Delia's Complete How To Cook by Delia Smith A guide to basic cooking that includes recipes for various occasions. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Both a guide for beginners and a tried and trusted recipe collection for lifeDelia always has her finger on the button. For 40 years she has continually, throughout her cookbooks, writing and television programmes, enabled millions of people who lack confidence or experience to cook for their families and loved ones without fear.Delias Complete How to Cook, a compilation of simple recipes from her celebrated How to Cook series, is a totally comprehensive 700-page guide to basic cooking, meaning that everyone from nine to ninety has every cooking skill they will ever need in one volume. Including hundreds of recipes for every possible occasion, all with Delias no-nonsense approach and easy to follow instructions. There has never been a greater need either to learn to cook or to return to home cooking. And here it is in one volume, absolutely appropriate for the times we live in.Delias Complete How to Cook was recently voted the best recipe book ever published (The Daily Telegraph/. Notes Both a guide for beginners and a tried and trusted recipe collection for life Author Biography Delia Smith is Britains bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delias first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smiths Complete Cookery Course in 1978 and Delias Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delias How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time Delias How to Cheat at Cooking - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk. Review Delia keeps it real. She writes real recipes for real people. * M&S Magazine *When it comes to creating culinary delights, you couldnt be in better hands. * - * Promotional Both a guide for beginners and a tried and trusted recipe collection for life Review Text Delia keeps it real. She writes real recipes for real people. Review Quote Delia keeps it real. She writes real recipes for real people. Promotional "Headline" Both a guide for beginners and a tried and trusted recipe collection for life Details ISBN0563539070 Author Delia Smith Pages 704 Year 2009 ISBN-10 0563539070 ISBN-13 9780563539070 Format Hardcover Imprint BBC Books Place of Publication London Country of Publication United Kingdom DEWEY 641.5 Media Book Series BBC Books Language English Photographer Miki Duisterhof Publisher Ebury Publishing Edition Combined volume Publication Date 2009-03-05 Subtitle Both a guide for beginners and a tried & tested recipe collection for life Short Title Delias Complete How to Cook UK Release Date 2009-03-05 AU Release Date 2009-03-05 NZ Release Date 2009-03-05 Illustrations over 500, including step-by-step photography Narrator Llewella Gideon Illustrator Paul Kidby Translator Richard Dixon Affiliation Professor of Criminology, University of Manchester Position Professor of Criminology Qualifications QC Edition Description Combined volume Alternative 9781409071921 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:20614331;
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ISBN-13: 9780563539070
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Book Title: Delia's Complete How To Cook: Both a guide for beginners and a tried & tested recipe collection for life
Item Height: 282mm
Item Width: 222mm
Author: Delia Smith
Format: Hardcover
Language: English
Topic: Cooking
Publisher: Ebury Publishing
Publication Year: 2009
Genre: Cookbooks
Item Weight: 2698g
Number of Pages: 704 Pages