Del Monte Green Pepper and Mushrooms Spaghetti Sauce, 24 Ounce Cans, Case Of 6

Description: Del Monte Green Pepper and Mushrooms Pasta Sauce, 24 Ounce Cans, Case Of 6 - Del Monte Green Pepper and Mushrooms Pasta Sauce is a delicious and convenient option for pasta lovers. - It is made with rich and flavorful ingredients, including green peppers and mushrooms. - The combination of green peppers and mushrooms adds a depth of flavor to the pasta sauce. - Del Monte is a trusted brand known for its high-quality products. - This pasta sauce is perfect for busy individuals looking for a quick and easy meal. - It can be used as a base for various pasta dishes, such as spaghetti, fettuccine, or penne. - The sauce pairs well with both vegetarian and meat-based recipes. - It adds a savory and satisfying taste to any pasta dish. - The versatility of this pasta sauce allows for endless possibilities in the kitchen. - Del Monte Green Pepper and Mushrooms Pasta Sauce is a pantry staple that can elevate any pasta meal. Here are a few recipes that can be used with Del Monte Green Pepper and Mushroom Pasta Sauce:## Spaghetti with Green Pepper and Mushroom Sauce - Cook spaghetti according to package instructions. - In a separate pan, heat the Del Monte Green Pepper and Mushroom Pasta Sauce. - Once the spaghetti is cooked, drain it and add it to the pan with the sauce. - Toss the spaghetti until it is well coated with the sauce. - Serve hot, garnished with grated cheese and fresh basil.## Stuffed Bell Peppers - Preheat the oven to 375°F (190°C). - Cut the tops off the bell peppers and remove the seeds. - In a bowl, mix cooked rice, browned ground beef, and Del Monte Green Pepper and Mushroom Pasta Sauce. - Stuff the bell peppers with the mixture and place them in a baking dish. - Cover the dish with foil and bake for 25-30 minutes. - Remove the foil, top the peppers with cheese, and bake for an additional 5 minutes or until the cheese is melted.These recipes can be a delicious way to enjoy the Del Monte Green Pepper and Mushroom Pasta Sauce[ The history of Del Monte dates back to the late 19th century when two separate businesses were established – the California Packing Corporation and the Del Monte Foods Corporation.In 1886, the California Fruit Canners Association was founded as a way to coordinate and streamline the canning operations of various California fruit producers. This association eventually grew and became the California Packing Corporation. The company focused on processing and canning fruits, particularly peaches and pears, for distribution across the United States.Meanwhile, in the late 1880s, the Del Monte brand was born in the fertile region of California's Santa Clara Valley. The original Del Monte orchard was established by a group of entrepreneurs, including William C. Ralston and A. G. Ramage, who saw the potential in the area's fruit and vegetable production. The brand quickly gained prominence for its high-quality products, particularly canned peaches.In 1916, the California Packing Corporation and the Del Monte orchard merged, forming the Del Monte Corporation. The merging of these two entities allowed for better coordination and control over the production, processing, and distribution of fruits and vegetables.Throughout the years, Del Monte expanded its offerings beyond peaches and pears, adding various other fruits and vegetables to its product line. The company continued to invest in orchards and farms, ensuring a reliable supply of fresh produce for its canning operations. Del Monte's commitment to quality and innovation led to the development of advanced canning techniques, allowing for the preservation of the natural flavors and nutrients of the fruits and vegetables.In the 1930s, Del Monte introduced the iconic Del Monte logo, featuring a stylized pineapple surrounded by a sunburst. This logo became synonymous with the brand and represented its commitment to delivering high-quality fruit products.Over the years, Del Monte expanded its operations globally, establishing processing plants and farms in various countries. This allowed the company to meet the growing demand for its products on a global scale.Today, Del Monte is a leading producer and distributor of canned fruits, vegetables, and other food products, with a presence in more than 100 countries worldwide. The company is known for its dedication to providing consumers with high-quality, nutritious, and convenient food options.Throughout its history, Del Monte has maintained a strong commitment to sustainable farming practices and environmental stewardship. They strive to minimize waste, reduce their carbon footprint, and support local communities through various social responsibility initiatives.With a rich history spanning over a century, Del Monte continues to be a trusted brand that delivers delicious, wholesome, and convenient food products to millions of consumers around the world.The Del Monte Green Pepper and Mushrooms Pasta Sauce in 24-ounce cans is a versatile and flavorful option for enhancing your pasta dishes. This sauce is commonly used in various pasta recipes to add a tangy and spicy flavor, making it a popular choice for pasta lovers. It can be used in dishes such as farfalle pasta, fusilli with mushroom pesto cream sauce, and spaghetti. The sauce can be simmered for a rich flavor or used as a base for other creative derivatives. Its combination of green pepper and mushrooms provides a unique and savory taste to your meals. Whether you are preparing a quick weeknight dinner or a special weekend meal, this pasta sauce can be a convenient and delicious addition to your culinary creations. 1. Creamy Chicken and Mushroom Pasta Bake: Ingredients: - 1 lb chicken breast, cut into bite-sized pieces - 1 onion, diced - 2 cloves garlic, minced - 1 can (24 oz) Del Monte Green Pepper and Mushrooms Pasta Sauce - 1 cup heavy cream - 1 cup shredded mozzarella cheese - 1 lb penne pasta, cooked al dente - Salt and pepper to tasteInstructions: 1. Preheat the oven to 375°F (190°C). 2. In a large skillet, cook chicken pieces until no longer pink. Remove and set aside. 3. In the same skillet, sauté onions and garlic until translucent. 4. Add Del Monte Green Pepper and Mushrooms Pasta Sauce and heavy cream. Stir until well combined and heated through. 5. Add the cooked pasta, chicken, and half of the shredded mozzarella cheese to the sauce. Season with salt and pepper. Mix well. 6. Transfer the mixture to a greased baking dish. Top with the remaining mozzarella cheese. 7. Bake for 20-25 minutes or until the cheese is melted and golden brown. Serve hot.2. Stuffed Bell Peppers with Meat and Mushroom Sauce: Ingredients: - 4 bell peppers (any color), tops removed and seeds discarded - 1 lb ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 can (24 oz) Del Monte Green Pepper and Mushrooms Pasta Sauce - 1 cup cooked rice - Salt and pepper to taste - Grated Parmesan cheese for toppingInstructions: 1. Preheat the oven to 375°F (190°C). 2. In a large skillet, cook ground beef until browned. Remove excess grease. 3. Add onion and garlic to the skillet. Sauté until onions are translucent. 4. Pour in Del Monte Green Pepper and Mushrooms Pasta Sauce. Stir well. 5. Stir in cooked rice and season with salt and pepper. 6. Arrange the bell peppers in a baking dish. Fill each pepper with the meat and mushroom sauce mixture. 7. Top with grated Parmesan cheese. 8. Bake for 30-35 minutes or until the peppers are tender. Serve hot.3. Creamy Mushroom and Sausage Pasta: Ingredients: - 1 lb pasta (penne or rigatoni works well) - 1 lb Italian sausage, casings removed - 1 onion, diced - 2 cloves garlic, minced - 1 can (24 oz) Del Monte Green Pepper and Mushrooms Pasta Sauce - 1 cup heavy cream - Fresh parsley for garnishInstructions: 1. Cook pasta according to package instructions. Drain and set aside. 2. In a large skillet, cook Italian sausage until browned. Break it up into bite-sized pieces. 3. Add onion and garlic to the skillet. Sauté until onions are translucent and fragrant. 4. Pour in Del Monte Green Pepper and Mushrooms Pasta Sauce and heavy cream. Stir until well combined and heated through. 5. Add cooked pasta to the skillet and toss to coat evenly with the sauce. 6. Garnish with fresh parsley and serve hot.4. Mushroom and Pepper Pizza: Ingredients: - 1 pre-made pizza dough - 1 can (24 oz) Del Monte Green Pepper and Mushrooms Pasta Sauce - 1 cup shredded mozzarella cheese - 1 cup sliced mushrooms - 1 bell pepper, thinly sliced - Fresh basil leaves for garnishInstructions: 1. Preheat the oven according to the pizza dough instructions. 2. Roll out the pizza dough onto a greased baking sheet. 3. Spread Del Monte Green Pepper and Mushrooms Pasta Sauce evenly over the dough. 4. Sprinkle shredded mozzarella cheese over the sauce. 5. Top with sliced mushrooms and bell pepper. 6. Bake for the recommended time on the pizza dough package or until the crust is golden brown and cheese is melted. 7. Garnish with fresh basil leaves and serve hot.5. Stuffed Mushroom Caps: Ingredients: - 12 large mushroom caps - 1 cup bread crumbs - ¼ cup grated Parmesan cheese - ½ cup Del Monte Green Pepper and Mushrooms Pasta Sauce - ½ cup shredded mozzarella cheese - Fresh parsley for garnishInstructions: 1. Preheat the oven to 375°F (190°C). 2. Clean the mushroom caps and remove the stems. 3. In a medium bowl, combine bread crumbs, Parmesan cheese, and Del Monte Green Pepper and Mushrooms Pasta Sauce. Mix well. 4. Stuff each mushroom cap with the bread crumb mixture. 5. Place the stuffed mushroom caps on a greased baking sheet. 6. Bake for 20-25 minutes or until the mushrooms are cooked through and the filling is golden brown. 7. Sprinkle mozzarella cheese over each mushroom cap and return to the oven until the cheese is melted. 8. Garnish with fresh parsley and serve hot.6. Grilled Chicken with Green Pepper and Mushroom Sauce: Ingredients: - 4 boneless chicken breasts - Salt and pepper to taste - Olive oil for grilling - 1 can (24 oz) Del Monte Green Pepper and Mushrooms Pasta Sauce - Fresh basil leaves for garnishInstructions: 1. Preheat the grill to medium heat. 2. Season the chicken breasts with salt and pepper. 3. Brush both sides of the chicken breasts with olive oil. 4. Grill the chicken for about 6-8 minutes per side or until cooked through. 5. In a saucepan, heat Del Monte Green Pepper and Mushrooms Pasta Sauce until warmed. 6. Serve the grilled chicken with the warm sauce on top. 7. Garnish with fresh basil leaves and serve hot.Note: Remember to adjust seasoning and cooking times according to your taste preferences and desired consistency. Enjoy experimenting with these recipes using Del Monte Green Pepper and Mushrooms Pasta Sauce!

Price: 18.9 USD

Location: Warner, New Hampshire

End Time: 2024-08-20T12:26:40.000Z

Shipping Cost: 21 USD