Description: Signed dedication! Delve into the world of culinary arts with the book "Culinary Reflections" by Klaus Lemm. This non-fiction, 210-page hardcover book published by Nelson in 1986, is a must-read for anyone passionate about cooking, wine, and dining. The book features classic recipes, cooking techniques, and regional cooking styles, all written in English. The book is in very good condition and has a brown binding cover that measures 180mm by 250mm. It weighs less than 1 kilo and has an ISBN-13 of 9780170068062 and ISBN-10 of 0170068064. The book is a unique addition to any personal or professional development library, and a great read for those interested in food writing, culinary arts, and culture. Don't miss out on the opportunity to own this original piece of literature from an Australian author.
Price: 25 USD
Location: Bloomville, New York
End Time: 2025-01-19T13:12:36.000Z
Shipping Cost: 5.38 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Artist: Gary Chowanetz
Book Title: Culinary Reflections
Signed: No
Size: 180mm - 250mm
Narrative Type: Non-Fiction
Publisher: Nelson
Original Language: English
Subject: Cooking, Wine & Dining
Colour: Brown
Brand: Unbranded
Publication Year: 1986
Format: Hardcover
Language: English
Illustrator: Gary Chowanetz
ISBN-13: 9780170068062
Author: Klaus Lemm
Original/Reproduction: Original
ISBN-10: 0170068064
Genre: Art & Culture, Business, Economics & Industry, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Modern & Contemporary, Personal & Professional Development, Travel
Topic: Classic Recipes, Cooking, Cooking by Ingredient, Culinary Arts, Culinary Techniques, Food, Food Writing, National Cooking, Regional Cooking
Country/Region of Manufacture: Australia
Item Weight: Under 1 kilo
Number of Pages: 210
