Description: bCulinary Reflections by Klaus Lemm renowned chef. is a very unique cookbook that showcases the culinary techniques and recipes of Le Restaurant's Regent hotel Melbourne . With over 200 pages of mouth-watering dishes and stunning illustrations by Gary Chowanetz, this hardcover book is a must-have for any food enthusiast. This original 1986 edition, published by Nelson, features national and regional cooking, cooking by ingredient, and culinary arts. Whether you're an aspiring chef or simply looking to elevate your home cooking game, this book has everything you need to create delicious meals. The standout for this large hardcover cook is the incredible recipe's and presentation skills you can use at home .
Price: 29 AUD
Location: Melbourne, Victoria
End Time: 2025-01-18T19:54:24.000Z
Shipping Cost: 25.57 AUD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Binding: Hardcover
Artist: Gary Chowanetz
Book Title: Culinary Reflections
Signed: No
Size: 180mm - 250mm
Narrative Type: Non-Fiction
Publisher: Nelson
Original Language: English
Subject: Cooking, Wine & Dining
Colour: Brown
Brand: Unbranded
Publication Year: 1986
Format: Hardcover
Language: English
Illustrator: Gary Chowanetz
ISBN-13: 9780170068062
Author: Klaus Lemm
Original/Reproduction: Original
ISBN-10: 0170068064
Genre: Art & Culture, Business, Economics & Industry, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Modern & Contemporary, Personal & Professional Development, Travel
Topic: Classic Recipes, Cooking, Cooking by Ingredient, Culinary Arts, Culinary Techniques, Food, Food Writing, National Cooking, Regional Cooking
Country/Region of Manufacture: Australia
Item Weight: Under 1 kilo
Number of Pages: 210
