Culinary reflections Chef Lemm of Le restaurant culinary techniques recipes book

Description: Culinary reflections Chef Lemm of Le restaurant culinary techniques recipes book The photos are of the actual item you will receive.Please look through the photos to verify the item’s condition.LocationAustralian Seller - All Items are sent from Lake Macquarie NSW Shipping - All Items sent with Australia PostYour purchase will be sent within 2 business days of receiving your payment.We do combined postage. If you buy more than one item, please use the *Add To Shopping Cart’ feature to keep all your items together and on one invoice. This makes it easier for us when processing your order and easier for you to get combined postage. PaymentKindly make payment within 3 days of purchase.Should you require longer please let us know. FeedbackIf you do have any concerns about any products purchased from us please contact us before leaving feedback.We will do all we can to make sure you receive 5 star service and hope you feel that is what you receive when purchasing with us. Contact UsPlease feel free to contact us with any questions you may have. Please visit my eBay store.https://www.ebay.com.au/sh/mystoreListing New Items Daily

Price: 29.95 AUD

Location: Toronto, NSW

End Time: 2024-12-30T21:00:01.000Z

Shipping Cost: 25.84 AUD

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Item Specifics

Return shipping will be paid by: Seller

Returns Accepted: Returns Accepted

Item must be returned within: 30 Days

Binding: Hardcover

Artist: Gary Chowanetz

Book Title: Culinary Reflections

Signed: No

Size: 180mm - 250mm

Narrative Type: Non-Fiction

Publisher: Nelson

Original Language: English

Subject: Cooking, Wine & Dining

Colour: Brown

Brand: Unbranded

Publication Year: 1986

Format: Hardcover

Language: English

Illustrator: Gary Chowanetz

ISBN-13: 9780170068062

Author: Klaus Lemm

Original/Reproduction: Original

ISBN-10: 0170068064

Genre: Art & Culture, Business, Economics & Industry, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Modern & Contemporary, Personal & Professional Development, Travel

Topic: Classic Recipes, Cooking, Cooking by Ingredient, Culinary Arts, Culinary Techniques, Food, Food Writing, National Cooking, Regional Cooking

Country/Region of Manufacture: Australia

Item Weight: Under 1 kilo

Number of Pages: 210