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Culinary Arts Institute Encyclopedic Cookbook Ruth Berolzheimer

Description: Explore the world of culinary arts with this encyclopedic cookbook by Ruth Berolzheimer. Published in 1959 by Culinary arts institute distributed by Grosset & Dunlap, this hardcover book features 974 pages of mouth-watering recipes and illustrations, making it a must-have for young adults and adults alike. The book is a revised edition, ensuring that it includes the latest trends and techniques in the culinary world. This cookbook is a valuable addition to any kitchen, covering a wide range of topics such as appetizers, main courses, desserts, and more. With its vintage appeal and easy-to-follow instructions, this book is perfect for both beginner and experienced chefs. Get ready to expand your culinary skills with this fantastic resource.

Price: 27.99 USD

Location: Ringwood, New Jersey

End Time: 2024-11-21T03:21:34.000Z

Shipping Cost: 7.99 USD

Product Images

Culinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth BerolzheimerCulinary Arts Institute Encyclopedic Cookbook Ruth Berolzheimer

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: encyclopedic cookbook

Narrative Type: Nonfiction

Publisher: Culinary arts institute

Intended Audience: Young Adults, Adults

Vintage: Yes

Publication Year: 1959

Type: cookbook

Format: Hardcover

Language: English

Era: 1960s

Author: Ruth berolzheimer

Features: Illustrated, Revised Edition

Genre: Cookbooks

Topic: Culinary Arts

Country/Region of Manufacture: United States

Number of Pages: 974

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