Cooper® Cheese CV Sharp White American Cheese

Description: No ordinary deli cheese, Cooper® Cheese adds a one-of-a-kind sharp flavor to their american cheese that is made with milk, hand-selected aged cheese, and natural ingredients you can pronounce. Cooper® Cheese was born in 1893, when banker I.C. Cooper decided to change career paths and start making aged cheese in New York. Today, its cheese has earned a loyal following in the northeast, due to its unique, high quality taste. Give your customers' taste buds an experience unlike any other with Cooper® Cheese! this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances . Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Price: 50 USD

Location: Honesdale, Pennsylvania

End Time: 2024-01-29T16:58:01.000Z

Shipping Cost: 15 USD