Description: Coffee Science : Biotechnological Advances, Economics, and Health Benefits, Hardcover by Ramakrishna, Akula (EDT); Parvatam, Giridhar (EDT); Jeszka-skowron, Magdalena (EDT), ISBN 0367488434, ISBN-13 9780367488437, Like New Used, Free shipping in the US "Coffee Science: Biotechnological Advances, Economics and Health Benefits present information on Current status on coffee production & global market Novel methods and recent developments in the determination of coffee metabolites Advancements in Coffea beans processing technology and improvement of coffee quality Biotechnological advances to improve coffee quality: The role of molecular markers, tissue culture, transgenic technology, and micro RNAs Coffee consumption on human health Knowledge contributions from acknowledged experts from across the world This book serves as an excellent resource for basic and applied research on the relevance of coffee science and serves as a referenc for scientific investigators, academics, biochemists, botanists"--
Price: 170.64 USD
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Book Title: Coffee Science : Biotechnological Advances, Economics, and Health
Number of Pages: 308 Pages
Language: English
Publication Name: Coffee Science : Biotechnological Advances, Economics, and Health Benefits
Publisher: CRC Press LLC
Subject: Life Sciences / Botany, Life Sciences / General, Agriculture / General
Publication Year: 2022
Type: Textbook
Item Weight: 9 Oz
Subject Area: Technology & Engineering, Science
Author: Magdalena Jeszka-Skowron
Item Length: 11 in
Item Width: 8.2 in
Format: Hardcover
