Classic Yellow Premium Cake Mix, Gluten Free, 17 oz (482 g)

Description: Certified Gluten Free Makes 24 Cupcakes Kosher Dairy Per 1/12 Package 150 Calories 0.5 g Sat Fat - 3% DV 370 mg Sodium - 16% DV 15 g Total Sugars A cake classic. Pillsbury™ Gluten Free Classic Yellow Premium Cake Mix is a must-have pantry pick for any occasion. Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 1/4 cup dry mix (41 g)Servings Per Container: 12 Amount Per Serving As packaged%Daily Value*Amount Per Serving As prepared%Daily Value*Calories150 220 Total Fat1.5 g2%9 g12%Saturated Fat0.5 g3%1.5 g8%Trans Fat0 g 0 g Cholesterol0 mg0%45 mg15%Sodium370 mg16%380 mg17%Total Carbohydrate33 g12%33 g 12%Dietary Fiber1 g4%1 g4%Total Sugars15 g 15 g Incl. Added Sugars15 g30%15 g30%Protein1 g 3 g Vitamin D0 mcg0%0 mcg0%Calcium100 mg8%106 mg8%Iron0 mg0%0 mg0%Potassium23 mg0%40 mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 01/26/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Pillsbury, Classic Yellow Premium Cake Mix, Gluten Free, 17 oz (482 g) DESCRIPTION: Certified Gluten Free Makes 24 Cupcakes Kosher Dairy Per 1/12 Package 150 Calories 0.5 g Sat Fat - 3% DV 370 mg Sodium - 16% DV 15 g Total Sugars A cake classic. Pillsbury™ Gluten Free Classic Yellow Premium Cake Mix is a must-have pantry pick for any occasion. SUGGESTED USE: All you need:* 1 cup water1/3 cup oil 3 eggs* If desired, substitute 1/2 cup gluten-free egg substitute for the eggs. Baking InstructionsSet oven to 350°F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.Combine cake mix, water, oil, and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s).Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.Pan SizeBake Time (in minutes) 13 x 19-inch34 to 38 min.Two 8-inch rounds34 to 38 min.Two 9-inch rounds29 to 33 min.Bundt® Pan39 to 43 min.24 cupcakes (1/2 full)19 to 23 min. *Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. INGREDIENTS: Rice flour, sugar, potato starch, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), pea fiber, contains 2% or less of: tapioca starch, cellulose, canola oil, corn starch, natural and artificial flavors, salt, propylene glycol esters of fatty acids, mono-and diglycerides, xanthan gum, cellulose gum, canola lecithin, sodium stearoyl lactylate, yellow 5, red 40, citric acid and bht (antioxidants). Contains a bioengineered food ingredient. WARNINGS: Do not eat raw batter. Please cook fully before enjoying.

Price: 5.35 USD

Location: Multiple Locations, iHerb Warehouses

End Time: 2024-11-30T18:55:03.000Z

Shipping Cost: 7.99 USD