Description: You are considering a WONDERFUL ASIAN FUSION COOKBOOK with RECIPES CREATED by the WORLD RENOWNED CHEF PATRICIA YEO and entitled PATRICIA YEO: COOKING FROM A to Z by Patricia Yeo and Julia Moskin with a foreword by Bobby Flay. Published by St. Martin's Press, New York, 2002 First Edition. 238 Pages. This book INCLUDES BIG ASIAN-INSPIRED FLAVORS from the ACCLAIMED CHEF at the AZ RESTAURANT and include recipes with touches of INDIAN, CHINESE, INDONESIAN, JAPANESE, and THAI cuisine. Book INCLUDES OVER 200 DELICIOUS RECIPES for the LOVER OF ASIAN CUISINE. I sell QUALITY, UNIQUE and HARDER TO FIND VINTAGE COOKBOOKS so PLEASE SEE MY FEEDBACK and BUY WITH CONFIDENCE. I ship all books via MEDIA MAIL. THANKS and please see my other TERRIFIC VINTAGE COOKBOOKS being listed WEEKLY!
Price: 14.99 USD
Location: Kansas City, Missouri
End Time: 2025-01-26T21:17:04.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: 1st Edition
Subjects: Food & Drink
Format: Hardcover
Age Level: Adults
Cookery Topic: Asian Fusion
Regional Cuisine: Asian
Topic: Asian Cuisine
Region: Asia
Country/Region of Manufacture: United States
Ex Libris: No
Language: English
Publication Year: 2002
Book Title: Patricia Yeo Cooking from A to Z
Intended Audience: Adults
Author: Patricia Yeo
Narrative Type: Nonfiction
Publisher: St. Martin's Press
Inscribed: No
Signed: No
Genre: Cookbooks
Personalized: No
Type: Cookbook
