Description: Good Used Hard cover
Price: 21.68 USD
Location: Sparks, Nevada
End Time: 2024-12-25T13:16:35.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2004-09-29
Pages: 144
Book Title: Bread : from Sourdough to Rye
Number of Pages: 144 Pages
Language: English
Publisher: Ryland Peters & Small
Publication Year: 2003
Item Height: 0.6 in
Topic: Courses & Dishes / Bread
Illustrator: Yes
Genre: Cooking
Item Weight: 27.9 Oz
Type: Textbook
Author: Linda Collister
Item Length: 9.5 in
Item Width: 9.2 in
Format: Hardcover
