Description: More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers. These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers--Kraft, Borden, Libby's and more--and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's® Crunchy Baked Chicken, Campbell's® Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla "Philly" Frosting. There's even a recipe from the Tabasco® hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, they're fast and easy to make, with detailed instructions for perfect results every time. Item will be shipped out within 3 business days in a sealed plastic polymailer.
Price: 6 USD
Location: Mesa, Arizona
End Time: 2025-01-25T02:20:30.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Release Year: 2005
Book Title: Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
Number of Pages: 608 Pages
Language: English
Publisher: BBS Publishing Corporation
Topic: General
Publication Year: 1989
Genre: Cooking
Author: Ceil Dyer
Item Length: 9 in
Item Width: 6 in
Format: Hardcover
