Ambrielle

1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu

Description: I will be happy to combine books for you, to save on shipping costs. Please let me know, so that I can package and weigh them together. I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'. For example, usually 2 or 3 books (or more, depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces. ~*~ 1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Sturm Smith Walker and CompanyNew York 96-page hardcover in Good-Very Good condition with some light soiling, see photos. Contents: HOW TO USE THIS BOOK ~ also: Chocolate Substitutes: (how much) – cocoa + butter = unsweetened chocolate cocoa + butter + sugar = sweet chocolate FRUIT DESSERTS & CANDIES ~ Pears Hellen – Pears Filled with Chocolate Truffles – Apple-Chocolate Tart – Coffee-Prune Cream – Coffee-Stewed Prunes – Vanilla Ice-Cream Sauce or Soft Ice-Cream Sauce – Chocolate Corn Flake Pralines – Chocolate-Coconut Pralines – Chocolate Potatoes – Chocolate Truffles – Double Walnut Fudge Squares – Coffee Brownies – Universal Brownies – COOKIES, CAKES & PIES ~ Chocolate Meringues – Florentines w/Spreading Chocolate – Chocolate-Filled Bulls Eyes – Half Moons – Butter Rosettes – Brown and White Rosettes – Coffee Cookies – Shari’s Chocolate Cake – Chocolate Cake – Seven-Layer Cake – Lil’s Instant Easy Chocolate Cake – Hungarian Chocolate Cheese Cake – Dobos Torte – Chocolate Cream Filling for Layers and Sides of Dobos Torte and Layers of Seven-Layer Cake – Sugar Glaze for Top Layer – Bishop’s Bread – Ice Cream on Chocolate Rounds – Chocolate Roll – Coffee Walnut Roll – Chocolate Chestnut Cake Tourinoise – Pie Crusts: A Flaky pastry Crust – Chocolate Pie Crust – Graham Cracker Crumb Crust – Walnut Crumb Crust – Coconut Chocolate Pie Shell – For Cream or Ice-Cream Pies – Coffee Cream Pie – Sugar Dough for Pie Crust and Heart Shaped Cookies – Chocolate Topped Coffee Pie – Chocolate Cream Pie – Three-Layer Coffee Bisquit Torte – Mocha Filling for Torte – FILLINGS, FROSTINGS & SAUCES ~ Chocolate Waffles – Cream Puffs with Chocolate Sauce / Profiteroles – Coffee sauce for Cream Puffs Filled with Chocolate Ice Cream – Chocolate Pancakes – Pancake Fillings and Topping – Butter Cream Filling – Coffee Butter Cream – Coffee Butter Cream Topping and Filling / For Cakes and Torten – Chocolate Cream Frosting – Hot Fudge Frosting – Chocolate Frosting and Filling – Chocolate-Covered Fruits / A Garnish for Desserts – Chocolate Dollars / For Tops of Pies, Cakes, Mousses and Creams – Chocolate Sauce – Chocolate Sauce II – Mocha Sauce – Fudge Sauce – Chocolate Orange Sauce for Vanilla Ice Cream – HOT & COLD DESSERTS ~ Coffee Bisquit Tortoni – Viennese Iced Coffee Dessert – Coffee Zabaglione – Grandmother’s Chocolate Ice Cream – Chocolate Bombe – Molded Chocolate Ring – Coffee Bavarian Cream – Chocolate Ladyfinger Cake – French Pots of Chocolate Cream / Pot De Crême – French Chocolate Mousse I – French Chocolate Mousse II – Frozen Mousse with Oranges and Chocolate Sauce – Frozen Chocolate Mousse – Frozen Chocolate Soufflé – Chocolate Almond Soufflé – Chocolate Soufflé – Mocha Soufflé – Coffee Casserole – Quick Baked Alaska – Chocolate Casserole Pudding – Chocolate Pudding – BEVERAGES ~ Irish Coffee – Café Brulot – French Coffee – Kaffeeklatsch Cream for Coffee – Swiss Coffee – Jamaican Coffee – Russian Coffee I – Russian Coffee II – Café Diable – Hot Sherried Coffee I – Hot Sherried Coffee II – Hot Brandied Chocolate – Hot Cocoa-Coffee with Almonds – Hot Midnight Coffee – Hot Cappuccino – Jamaican Java, Cold – Alexander Coffee, Cold – Iced Chocolate Coffee I – Iced Chocolate Coffee II, with Rum – Iced Cocoa-Coffee Milk – Iced Coffee with Kirsch – Iced Vanilla Chocolate and Coffee – Sherried Iced Chocolate – Chocolate and Coffee with Meat Dishes – Ham Steak with Peaches – ~*~ I have collected cookbooks since I was 17 years old, for over 50 years. It is now time to part with them so that my family won't have to deal with them. I will slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed. ~*~ 1998 Value: $ n/a My 4 collector value books (price guides) are from 1998-2008 and I have not found an updated 2023 value guide yet. * * * *

Price: 2.5 USD

Location: Danbury, Wisconsin

End Time: 2024-11-20T17:06:01.000Z

Shipping Cost: 4.63 USD

Product Images

1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu1967 The Chocolate & Coffee Cookbook by Lillian Langseth-Christensen & Carol Stu

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The Chocolate & Coffee Cookbook

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: WAlker and Company

Vintage: Yes

Publication Year: 1967

Type: Hardcover

Format: Hardcover

Language: English

Era: 1960s

Author: Lillian Langseth-Christensen & Carol Sturm Smith

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Cooking, Desserts, Chocolate Recipes

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